Before our concept of mobile farm to fire cuisine was even conceived, we were forming relationships with local farmers. This quickly led to us to sourcing most of our produce from the great bounty Humboldt provides. Chef Pawel Gago moved to Arcata in 1999 from Southern California to attend Humboldt State University. After working in several high end restaurants in the area, Gago honed his skills by working under some of the best chefs in the area. His background in old world Polish cuisine, as well as a passion for bold Latin and Asian flavors, have helped him create a menu that is eclectic and creative. After a decade of honing in the wood fired craft, you can find a full service catering company providing so much more than just pizza. From the dough to the marinara, sausage, chimichurri, brisket, and sourdough croutons, to the smoked pork belly or the savory cheesecakes, you'll know its made in-house and incomparable in flavor and dedication to craft.